Tag: adopting

  • Being Vegetarian Crappy Points About Vegetarianism

    Experiment with a variety of grains such as quinoa, couscous, bulgur, barley, and wheat berries. Try fruits and vegetables that are well known in different international cuisines, such as bok choy and sea vegetables (e.g. nori, kombu, hiziki, etc.). Program vegetarian meals to go, using leftovers from a house-cooked or restaurant meal. Other vegetarian brown […]